I thought it would be good to have in the Basics section, and then I made some Biscoff blondies using these Nutella chips that are coming soon!
I have used so many exclamation marks in this post! It must be because I’m so excited about all the Nutella chip possibilities.
HOMEMADE NUTELLA CHIPS
Inspired by Ivory Hut.
1/2 cup Nutella (140g, 5 oz)
50g unsalted butter, melted (1/4 cup)
Melt the butter in the microwave in a heatproof bowl.
Stir in the Nutella until well combined.
Spoon into a piping bag or zip loc bag and snip off a little corner.
Pipe small “chips” onto a tray lined with baking paper.
Freeze for 2 hours. Makes 1 cup of Nutella chips.